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Home>Menu>Berta's Chateau Menu>New Jersey>Wanaque>95105

Berta's Chateau Prices in Wanaque, NJ 07465

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Berta's Chateau Menu

Complete Four Course Dinner

Bresaola Di Valtellina
Broiled King Crab Legs
$
Broiled Rib Lamb Chops
$
Fresh Fruit Cup
Veal Champagne, Picatta, Parmigiana or Francese
$46.00
Local, Natural Veal Chop
$57.00
Medallions of Veal Chanterelles
$49.00
Avocado with Lemon, Balsamic Dressing or Seafood
Berkshire Pork Milanese with Pistachio Crust
$36.00
Broiled Grapefruit with Kirsch & Brown Sugar
Buffalo Mozzarella, Tomato & Basil
Cannelloni, Four Cheeses, Bolognese
Natural Filet Mignon
$57.00
Baked Stuffed Clams
Breast Of Chicken Pietro
$36.00
Brook Trout Meuniere or Amandine
$36.00
Frog's Legs Saute with Garlic
$46.00
Melon or Avocado with Organic Prosciutto
Ravioli with Veal
Roast Organic Chicken, Natural Juices
$36.00
Sicilian Anchovies & Roasted Pepper
1/2 Rack Lamb
$
Eggplant Parmigiana
Lobster Tail
$
Minestrone
Natural NY Sirloin, Broiled or "a Tagliata"
$57.00
Rotolo with Spinach, Crescenza & Ricotta
Shrimp with Fresh Herbs, Shallots & Cream
$46.00
Spaghetti
Chicken Parmigiana
$36.00
Soft Shell Crabs
$
Veal Chop Chanterelles or Tournedos of Filet Mignon
$59.00
Linguine al Filetto di Pomodoro with Proscuitto
Little Neck Clams
Medallions of Veal Berta
$46.00
Berkshire Pork Chop with Italian Pears & Local Apple Jack
$51.00
Calf's Liver, Onion or Bacon
$46.00
Homemade Green Noodles
Mixed Salad
Saltimbocca Piemontese
$46.00
Filet of Sole
$38.00
Jersey Tomato Soup
Roast Duck Old Venice-style
$46.00
Shrimp Scampi
$46.00
Stuffed Sole Santina
$46.00
Breast of Chicken Abruzzi
$36.00
Melon In Season

Dinner Appetizers Carrying a Surcharge

Escargots du Bourgogne
$6.00
Oysters on the Half-Shell
$
Shrimp Cocktail
$3.00
Shrimp alla Berta
$3.00
Smoked Trout, Horseradish-Lime
$3.00
Antipasto alla Berta
$7.00
Clams Casino
$3.00

Handmade Tajarin

Porcini
$26.00
Bolognese
$20.00
Butter & Sage
$20.00

Antipasti / Appetizers

"La Quercia"
$9.00
Antipasto alla Berta
$17.00
Oakwood Smoked Trout, Horseradish-Lime Sauce
$13.00
Oysters on the Half Shell
$
Shrimp alla Berta
$13.00
Buffalo Mozzarella, Tomato & Basil
$8.00
Baked Stuffed Clams
$7.00
Bresaola di Valtellina
$9.00
Broiled Grapefruit
$6.00
Little Neck Clams
$10.00
Shrimp Cocktail
$13.00
Stuffed Avocado with Seafood
$9.00
Avocado
$6.00
Clams Casino
$13.00
Escargots du Bourgogne
$16.00
Fresh Fruit Cup
$5.00
Melon in Season
$6.00
Sicilian Anchovies & Roasted Pepper
$9.00

Soup, Pasta & Risotto

Handmade Seasonal Ravioli
$
Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto
$29.00
Handmade Fettucine al Doppio Burro ('Alfredo')
$21.00
Minestrone
$6.00
Rotolo with Spinach, Crescenza Cheese & Ricotta
$21.00
Soup of the Day
Berta's Classic Ravioli with Veal & Porcini
$24.00
Four Cheese Cannelloni (Crepe)
$20.00
Handmade Green Noodles
$17.00

Fish & Seafood

Lobster Tail
$
Shrimp
$31.00
Shrimp Fra Diavolo with Spaghetti
$31.00
Shrimp Scampi
$29.00
Soft Shell Crabs
$
Broiled King Crab Legs
$
Frog's Legs Saute Meuniere with Garlic
$29.00

Organic Spaghetti

Aglio-Olio
$16.00
Bolognese Sauce
$18.00
Fresh Clam Sauce
$18.00
Marinara
$16.00
Organic Angel Hair, Fresh Tomato-Basil
$16.00
Organic Linguine al Filetto di Pomodoro with Prosciutto
$16.00

Fish

Brook Trout Meuniere or Amandine
$20.00
Lemon, Amandine or Champagne Sauce
$24.00
Stuffed Sole Santina
$29.00

Meat & Poultry

Broiled Rib Lamb Chops, Full Rack
$
Local Veal Chop
$43.00
New York Sirloin
$43.00
Cotolette di Pollo ala Val d'Aosta
$22.00
1/2 Rack Lamb
$
Berkshire Pork Chop with Seasonal Fruit Sauce
$35.00
Breast of Chicken Parmigiana
$19.00
Breast of Chicken Pietro
$21.00
Broiled Filet Mignon
$43.00
Chicken Toscana
$22.00
Roast Organic Chicken, Natural Juices
$20.00
Breast of Chicken Abruzzi
$21.00
Tournedos of Filet Mignon
$45.00
Veal Sweetbreads with Madiera
$35.00
Roast Fresh L.I. Duck Old Venice-style
$31.00
Berkshire Pork Milanese with Pistachio Crust
$22.00
Calf's Liver Saute' with Onions or Bacon
$31.00

Medallions of Veal

Berta (Marsala), Champagne, Picatta, Parmigiana or Francese
$31.00
Chanterelles
$34.00
Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina)
$31.00

Children's Dinner

Organic Roast Chicken
$18.00
Assorted Ice Creams or Sundaes
Chicken Parmigiana
$17.00
Filet of Sole
$20.00
Housemade Chicken Fingers, Fries
$17.00
Organic
$18.00
Peach Melba
Boconcini Dolce
Cannelloni (Crepe) Four Cheeses, Marinara
$19.00
Chocolate Mousse
Handmade Ravioli stuffed with Veal
$19.00
Homemade Pies

Desserts

Parfaits made with Edy's Ice Creams
$6.50
Peach Melba
$6.50
Special Desserts of the Day
Chocolate Mousse
$5.75
Fresh Fruit (Seasonal)
$
Gelato
$6.50
Homemade New York Cheesecake
$7.75
Homemade Pies ala Mode
$7.75
Homemade Rum Cake ala Mode
$7.75
Ice Creams and Sorbetti
$6.00
Melon
$6.50
Boconcini Dolce
$7.00
Coupe au Marrons
$8.75

Ala Carte Desserts

Additional Cheese Selections
$
Parmigiano-Reggiano Qualita Extra
$
Zabaglione from Pete & Gerry's Organic Eggs
$8.95

Coffee Service

"Hairbender"
$3.50
Stumptown Drip Coffee
Stumptown's House Decaf
$3.50
Teas
$3.50
Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany
$3.75

Ala Carte Beverages

Mighty Leaf Organic Darjeeling Tea
$3.75

Liqueur Coffees

"El Dorado" Rum Cream & Coffee
$11.00
Belgian Coffee with Godiva
$11.00
Caffe Coretto
$12.00
Classic Irish Coffee
$11.00
Contemporary Irish Cream Coffee
$11.00
French Coffee with Cognac
$12.00
Mexican Coffee
$11.00
Thick and Rich Italian Hot Chocolate
$13.50
Tia Maria Coffee
$11.00

Choose an Appetizer

Stuffed Avocado with Crab $1 ex.
Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar
Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia
Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50
Mozzarella, Tomato & Basil
Potato-Leek/Vichyssoise/Jersey Tomato Soups
Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt
Anchovies & Roasted Pepper
Baked, Stuffed Clams
Melon or Melon Proscuitto
Minestrone

Choose a Main Course

Eggplant Parmigiana or Cannelloni
Joyce Farms Aberdeen Angus Cheeseburger $4.95
Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex
Linguine with Clam Sauce or Cacio e Pepe
Berkshire Pork Milanese
Rigatoni: al Filetto, Marinara, Vodka or Bolognese
Roasted Labelle Rouge French breed Farm Chicken
Stracotto di Vitello
Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese

Drinks

Tea
Cappuccino
Coffee
Coffee from St. John's Roaasters of Portland Oregon
Espresso

Aperitivo & White Wines

Falaghina Sannio DONNACHIARA
Isola dei Profumi Bianco
Ochoa Calendas Blanco Navarra, Spain ESTATE

Red Wines

Ochoa Joven Tempranillo & Grenache
Ochoa Joven Tinto Navarra, Spain ESTATE
Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate
Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole
Dolcetto d'Alba Molino
Montepulciano d'Abruzzo Vigneto al Sole

Craft Beers/Ales

Morretti "La Rossa"

First Course

Eggplant Parmigiana or 5 Cheese Cannelloni
Maplebrook Burata with Roasted Pepper & Tomato $2.50
Melon Prosciutto
Minestrone or Jersey Tomato Soup
Mozzarella, Tomato & Basil
Anchovies & Roasted Pepper
Avocado with Crab $1 ex.
Baked, Stuffed Clams
Cappellini with Sage & Butter or Garganelli with Ragu
Fresh Ricotta with Truffle Honey & Black Pepper
Melon
Artisan Salad with Crumbled Gorgonzola

Main Course

La Belle Rouge French Breed Roast Chicken
Linguine Cacio e Pepe
Linguine with Bay Scallops, Garlic & White Wine
Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex.
Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone
Four Cheese Cannelloni or Eggplant
Housemade Tagliatelle Verde
Linguine 'Cacio e Pepe"
Roman Rigatoni al Filetto, Marinara or Vodka
Stracotto di Vitello
Berkshire Pork Milanese or Marsala
Garganelli with Ragu Bolognese
Grilled Half Rack of Lamb

White Wines

Pecorino di Offida SALADINI PILASTRI
Pinto Grigio "Kristall" San Pietro ESTATE
Isola di Profumo Bianco
Ochoa Calendas Blanco

Choose An Appetizer

Minestrone, Jersey Tomato Soup or Vichyssoise
Organic Melon or Melon with Prosciutto
Artisan Salad with Gorgonzola
Baked, Stuffed Clams with Pork
Fresh Ricotta with Truffle Honey, Kampot Black Pepper
Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter
Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50

Choose A Main Course

Labelle Rouge French Breed Farm Chicken
Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe"
Organic Faroe Islans Salmon $3. extra
Shrimp Fra Diavolo with Wild Caught Scallops $5. ex.
Stracotto di Vitello, Pasta or Rice
Cannelloni
Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde
Berkshire Pork Giorgio or Marsala
Chicken or Eggplant Parmigiana
Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy"

Choose One" A Great Glass of Wine or A Craft Beer or A Classic* Cocktail

Ochoa Grenache-Tempranillo, Navarra Spain
Chianti Classico Tradizionale Le Massa di Lamole
Choice of Craft Beers & Cider
Classic Cocktail of Choice
Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE
Freisa d'Asti Centro Filari
Ochoa Calendas Blanco
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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