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Berta's Chateau Menu and Prices

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Berta's Chateau Menu

Complete Four Course Dinner

Veal Chop Chanterelles or Tournedos of Filet Mignon
$59.00
Brook Trout Meuniere or Amandine
$36.00
Filet of Sole
$38.00
Rotolo with Spinach, Crescenza & Ricotta
Avocado with Lemon, Balsamic Dressing or Seafood
Calf's Liver, Onion or Bacon
$46.00
Fresh Fruit Cup
Medallions of Veal Berta
$46.00
Minestrone
Broiled Rib Lamb Chops
$
Eggplant Parmigiana
Jersey Tomato Soup
Shrimp with Fresh Herbs, Shallots & Cream
$46.00
Soft Shell Crabs
$
1/2 Rack Lamb
$
Berkshire Pork Milanese with Pistachio Crust
$36.00
Homemade Green Noodles
Lobster Tail
$
Roast Organic Chicken, Natural Juices
$36.00
Spaghetti
Baked Stuffed Clams
Breast Of Chicken Pietro
$36.00
Little Neck Clams
Melon or Avocado with Organic Prosciutto
Natural Filet Mignon
$57.00
Shrimp Scampi
$46.00
Bresaola Di Valtellina
Broiled Grapefruit with Kirsch & Brown Sugar
Cannelloni, Four Cheeses, Bolognese
Chicken Parmigiana
$36.00
Natural NY Sirloin, Broiled or "a Tagliata"
$57.00
Roast Duck Old Venice-style
$46.00
Linguine al Filetto di Pomodoro with Proscuitto
Berkshire Pork Chop with Italian Pears & Local Apple Jack
$51.00
Breast of Chicken Abruzzi
$36.00
Broiled King Crab Legs
$
Buffalo Mozzarella, Tomato & Basil
Frog's Legs Saute with Garlic
$46.00
Mixed Salad
Saltimbocca Piemontese
$46.00
Local, Natural Veal Chop
$57.00
Medallions of Veal Chanterelles
$49.00
Melon In Season
Ravioli with Veal
Sicilian Anchovies & Roasted Pepper
Stuffed Sole Santina
$46.00
Veal Champagne, Picatta, Parmigiana or Francese
$46.00

Dinner Appetizers Carrying a Surcharge

Shrimp Cocktail
$3.00
Shrimp alla Berta
$3.00
Smoked Trout, Horseradish-Lime
$3.00
Antipasto alla Berta
$7.00
Clams Casino
$3.00
Escargots du Bourgogne
$6.00
Oysters on the Half-Shell
$

Handmade Tajarin

Bolognese
$20.00
Butter & Sage
$20.00
Porcini
$26.00

Antipasti / Appetizers

"La Quercia"
$9.00
Baked Stuffed Clams
$7.00
Bresaola di Valtellina
$9.00
Broiled Grapefruit
$6.00
Shrimp Cocktail
$13.00
Antipasto alla Berta
$17.00
Buffalo Mozzarella, Tomato & Basil
$8.00
Oysters on the Half Shell
$
Stuffed Avocado with Seafood
$9.00
Avocado
$6.00
Clams Casino
$13.00
Escargots du Bourgogne
$16.00
Fresh Fruit Cup
$5.00
Shrimp alla Berta
$13.00
Little Neck Clams
$10.00
Melon in Season
$6.00
Oakwood Smoked Trout, Horseradish-Lime Sauce
$13.00
Sicilian Anchovies & Roasted Pepper
$9.00

Soup, Pasta & Risotto

Butter & Parmigiano, Barolo, Porcini, Bolognese or Milanese Risotto
$29.00
Handmade Seasonal Ravioli
$
Minestrone
$6.00
Rotolo with Spinach, Crescenza Cheese & Ricotta
$21.00
Berta's Classic Ravioli with Veal & Porcini
$24.00
Four Cheese Cannelloni (Crepe)
$20.00
Handmade Fettucine al Doppio Burro ('Alfredo')
$21.00
Handmade Green Noodles
$17.00
Soup of the Day

Fish & Seafood

Lobster Tail
$
Shrimp
$31.00
Shrimp Fra Diavolo with Spaghetti
$31.00
Shrimp Scampi
$29.00
Soft Shell Crabs
$
Broiled King Crab Legs
$
Frog's Legs Saute Meuniere with Garlic
$29.00

Organic Spaghetti

Aglio-Olio
$16.00
Bolognese Sauce
$18.00
Fresh Clam Sauce
$18.00
Marinara
$16.00
Organic Angel Hair, Fresh Tomato-Basil
$16.00
Organic Linguine al Filetto di Pomodoro with Prosciutto
$16.00

Fish

Brook Trout Meuniere or Amandine
$20.00
Lemon, Amandine or Champagne Sauce
$24.00
Stuffed Sole Santina
$29.00

Meat & Poultry

1/2 Rack Lamb
$
Breast of Chicken Abruzzi
$21.00
Calf's Liver Saute' with Onions or Bacon
$31.00
Local Veal Chop
$43.00
Roast Fresh L.I. Duck Old Venice-style
$31.00
Berkshire Pork Chop with Seasonal Fruit Sauce
$35.00
Breast of Chicken Parmigiana
$19.00
Broiled Filet Mignon
$43.00
New York Sirloin
$43.00
Berkshire Pork Milanese with Pistachio Crust
$22.00
Broiled Rib Lamb Chops, Full Rack
$
Cotolette di Pollo ala Val d'Aosta
$22.00
Tournedos of Filet Mignon
$45.00
Veal Sweetbreads with Madiera
$35.00
Breast of Chicken Pietro
$21.00
Chicken Toscana
$22.00
Roast Organic Chicken, Natural Juices
$20.00

Medallions of Veal

Berta (Marsala), Champagne, Picatta, Parmigiana or Francese
$31.00
Chanterelles
$34.00
Saltimbocca Piemontese (Medallions of Veal with Sage, Prosciutto & Fontina)
$31.00

Children's Dinner

Assorted Ice Creams or Sundaes
Boconcini Dolce
Cannelloni (Crepe) Four Cheeses, Marinara
$19.00
Filet of Sole
$20.00
Handmade Ravioli stuffed with Veal
$19.00
Organic
$18.00
Chicken Parmigiana
$17.00
Chocolate Mousse
Homemade Pies
Housemade Chicken Fingers, Fries
$17.00
Organic Roast Chicken
$18.00
Peach Melba

Desserts

Gelato
$6.50
Homemade New York Cheesecake
$7.75
Homemade Rum Cake ala Mode
$7.75
Melon
$6.50
Parfaits made with Edy's Ice Creams
$6.50
Peach Melba
$6.50
Boconcini Dolce
$7.00
Fresh Fruit (Seasonal)
$
Homemade Pies ala Mode
$7.75
Ice Creams and Sorbetti
$6.00
Special Desserts of the Day
Chocolate Mousse
$5.75
Coupe au Marrons
$8.75

Ala Carte Desserts

Zabaglione from Pete & Gerry's Organic Eggs
$8.95
Additional Cheese Selections
$
Parmigiano-Reggiano Qualita Extra
$

Coffee Service

"Hairbender"
$3.50
Stumptown Drip Coffee
Stumptown's House Decaf
$3.50
Teas
$3.50
Tri-Caffe Wood Roasted Espresso from Pistoia, Tuscany
$3.75

Ala Carte Beverages

Mighty Leaf Organic Darjeeling Tea
$3.75

Liqueur Coffees

"El Dorado" Rum Cream & Coffee
$11.00
Belgian Coffee with Godiva
$11.00
Caffe Coretto
$12.00
Mexican Coffee
$11.00
Tia Maria Coffee
$11.00
Classic Irish Coffee
$11.00
Contemporary Irish Cream Coffee
$11.00
French Coffee with Cognac
$12.00
Thick and Rich Italian Hot Chocolate
$13.50

Choose an Appetizer

Artisan Lettuce Salad, Crumbled Gorgonzola or Kale Caesar
Baked, Stuffed Clams
Maplebrook Farm of Vermont Burata with Tomato & Roasted Pepper $2.50
Ricotta with Truffle Honey, Kampot Black Pepper & Maldon Salt
Stuffed Avocado with Crab $1 ex.
Anchovies & Roasted Pepper
Eggplant Parmigiana, Rotolo with Spinach, Cannelloni or Cappellini Burro Salvia
Melon or Melon Proscuitto
Minestrone
Mozzarella, Tomato & Basil
Potato-Leek/Vichyssoise/Jersey Tomato Soups

Choose a Main Course

Berkshire Pork Milanese
Eggplant Parmigiana or Cannelloni
Linguine with Clam Sauce or Cacio e Pepe
Rigatoni: al Filetto, Marinara, Vodka or Bolognese
Breast of Chicken with Sorrento Lemon Beurre Blanc or Sanese
Joyce Farms Aberdeen Angus Cheeseburger $4.95
Joyce Farms Sliced Aberdeen Angus Sirloin $11.95 ex
Roasted Labelle Rouge French breed Farm Chicken
Stracotto di Vitello

Drinks

Coffee from St. John's Roaasters of Portland Oregon
Espresso
Tea
Cappuccino
Coffee

Aperitivo & White Wines

Falaghina Sannio DONNACHIARA
Isola dei Profumi Bianco
Ochoa Calendas Blanco Navarra, Spain ESTATE

Red Wines

Ochoa Joven Tinto Navarra, Spain ESTATE
Chianti Classico Traditzionale LE MASSE DI LAMOLE Estate
Chianti Classico Tradizionale "I Cortacci" Lamole di Lamole
Dolcetto d'Alba Molino
Montepulciano d'Abruzzo Vigneto al Sole
Ochoa Joven Tempranillo & Grenache

Craft Beers/Ales

Morretti "La Rossa"

First Course

Maplebrook Burata with Roasted Pepper & Tomato $2.50
Minestrone or Jersey Tomato Soup
Mozzarella, Tomato & Basil
Anchovies & Roasted Pepper
Baked, Stuffed Clams
Eggplant Parmigiana or 5 Cheese Cannelloni
Melon
Melon Prosciutto
Artisan Salad with Crumbled Gorgonzola
Avocado with Crab $1 ex.
Cappellini with Sage & Butter or Garganelli with Ragu
Fresh Ricotta with Truffle Honey & Black Pepper

Main Course

Housemade Tagliatelle Verde
La Belle Rouge French Breed Roast Chicken
Linguine 'Cacio e Pepe"
Linguine with Bay Scallops, Garlic & White Wine
Berkshire Pork Milanese or Marsala
Breast of Chicken Parmigiana or Sanese or "Volcano" or al Limone
Four Cheese Cannelloni or Eggplant
Linguine Cacio e Pepe
Roman Rigatoni al Filetto, Marinara or Vodka
Shrimp & Bay Scallops Fra Diavolo, Pasta $6 ex.
Stracotto di Vitello
Garganelli with Ragu Bolognese
Grilled Half Rack of Lamb

White Wines

Isola di Profumo Bianco
Ochoa Calendas Blanco
Pecorino di Offida SALADINI PILASTRI
Pinto Grigio "Kristall" San Pietro ESTATE

Choose An Appetizer

Minestrone, Jersey Tomato Soup or Vichyssoise
Organic Melon or Melon with Prosciutto
Artisan Salad with Gorgonzola
Baked, Stuffed Clams with Pork
Fresh Ricotta with Truffle Honey, Kampot Black Pepper
Garganelli Ragu Bolognese, Rotolo with Spinach,Cannelloni, Eggplant Parmigiana or Cappellini with Sage Butter
Maplebrook Farms Burata with Tomato & Roasted Pepper $2.50

Choose A Main Course

Stracotto di Vitello, Pasta or Rice
Berkshire Pork Giorgio or Marsala
Cannelloni
Garganelli al Ragu Bolognese or Housemade Tagliatelle Verde
Joyce Farm's Chicken Breast "al Limone, Parmigiana or Spicy"
Labelle Rouge French Breed Farm Chicken
Chicken or Eggplant Parmigiana
Linguine with Clam Sauce, Bay Scallops or "Cacio e Pepe"
Organic Faroe Islans Salmon $3. extra
Shrimp Fra Diavolo with Wild Caught Scallops $5. ex.

Choose One" A Great Glass of Wine or A Craft Beer or A Classic* Cocktail

Fiano di Avellino, Isola dei Profumi Bianco from Sicily or Monferrato Bianco Cortese-Chardonnay ERCOLE
Freisa d'Asti Centro Filari
Ochoa Calendas Blanco
Ochoa Grenache-Tempranillo, Navarra Spain
Chianti Classico Tradizionale Le Massa di Lamole
Choice of Craft Beers & Cider
Classic Cocktail of Choice
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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