The Capital Grille Nutrition Facts

Bone-In Kona Crusted Strip with Shallot Butter

Classic Creme Brulee

Chilean Sea Bass with Mushroom Soy Broth

All-Natural Herb Roasted Chicken

Brewed Tea

Fresh Maine Lobster (add butter)

Ginger Vinegar for Seared Tuna

Fresh Mozzarella & Tomato Salad

Gorgonzola and Black Truffle Wagya Burger

Au Gratin Potatoes

Double Cut Lamb Rib Chops

Filet Mignon

French Onion Soup, Cup

Grilled Asparagus with Lemon Mosto

10 oz. Sliced Filet Mignon with Mushroom & Onion

Caesar Salad

Flourless Chocolate Espresso Cake

Burger Accompaniment, Housemade Chips

Dry Aged Porterhouse Steak

Fresh Mozzarella, Prosciutto & Basil Sandwiches

Coconut Cream Pie

Burger Accompaniment, Parmesan Truffle Fries

Grapefruit Soda

Clam Chowder, Bowl

Espresso

Drawn Butter for Fresh Maine Lobster

Dry Aged NY Strip

Bone-In Ribeye

Distilled Spirits

Chef's Seasonal Fruit Sorbet

French Green Beans

Grand Plateau (add sauces)

Creamy Potato Leek Soup, Cup

Cocktail Sauce for Shellfish Platter

Fresh Creamed Spinach

Cocktail Sauce for Oysters

Handcrafted Strawberry Ice Cream

French Onion Soup, Crock

Dry Aged Sirloin Hash

Chilled Seared Sushi Grade Tuna (add sauces)

Handcrafted Chocolate Ice Cream

Cocktail Sauce for Shrimp/Prawn Cocktail

Dry Aged NY Strip au Poivre

Cocktail Sauce for Grand Plateau

Field Greens Salad

Cold Shellfish Platter (add sauces)

Gorgonzola and Truffle Crusted Dry Aged Bone-in Strip

Ginger Vinegar for Sesame Seared Tuna

Cappuccino

Clam Chowder, Cup