Why You Shouldn't Eat Too Much Salt
Garden Vegetable Soup
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Garden Vegetable Soup:
150 Calories
Nutrition Facts
Garden Vegetable Soup
- Serving Size:1 bowl
- Amount Per Serving
- Calories from Fat 45
- % Daily Value
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrates 25g9%
- Dietary Fiber 0g0%
- Sugars 4g8%
- Protein 5g10%
- *Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
- Carbs: 93.8%
- Protein: 3.1%
- Fat: 3.1%
How long would it take to burn off 150 Cal?
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