Why You Shouldn't Eat Too Much Salt
Egg
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Egg:
190 Calories
Nutrition Facts
Egg
- Amount Per Serving:
- Calories 190Calories from Fat 140
- % Daily Value
- Total Fat 15g23%
- Saturated Fat0g0%
- Trans Fat 0g
- Cholesterol 370mg123%
- Sodium 200mg8%
- Total Carbohydrates1g0%
- Dietary Fiber0g0%
- Sugars 0g
- 13gProtein
- *Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
- Carbs: 87.2%
- Protein: 6%
- Fat: 6.9%
How long would it take to burn off 190 Cal?
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