Egg

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Egg:

190 Calories

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Nutrition Facts

Egg

Amount Per Serving:
  • Calories 190Calories from Fat 140
  • % Daily Value
  • Total Fat 15g23%
  • Saturated Fat0g0%
  • Trans Fat 0g
  • Cholesterol 370mg123%
  • Sodium 200mg8%
  • Total Carbohydrates1g0%
  • Dietary Fiber0g0%
  • Sugars 0g
  • 13gProtein
*Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

  • Carbs: 87.2%
  • Protein: 6%
  • Fat: 6.9%

How long would it take to burn off 190 Cal?

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