Why You Shouldn't Eat Too Much Salt
Cakes, Eggs & Bacon
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Cakes, Eggs & Bacon:
710 Calories
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Country Kitchen MenuNutrition Facts
Cakes, Eggs & Bacon
- Amount Per Serving:
- Calories 710Calories from Fat 310
- % Daily Value
- Total Fat 34g52%
- Saturated Fat9g45%
- Trans Fat 0g
- Cholesterol 470mg157%
- Sodium 1880mg78%
- Total Carbohydrates66g22%
- Dietary Fiber2g8%
- Sugars 11g
- 33gProtein
- *Percent Daily Values are based on a 2000 calorie diet.
Source of Calories
- Carbs: 91.4%
- Protein: 4.2%
- Fat: 4.4%
How long would it take to burn off 710 Cal?
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