Why You Shouldn't Eat Too Much Salt
Webster's Wine Bar Menu and Prices
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Webster's Wine Bar Menu
To Eat
Twelve Month-Aged Serrano Ham & Cantaloupe
$8.00
Arancini
$9.00
Charcuterie Of Pork Rillettes
$14.00
Coconut Curry Mussels
$12.00
Marinated Olives
$6.00
Nantucket Bay Scallops
$10.00
Bread Plate
$5.00
Grilled Sirloin Flap Steak
$14.00
House Chicharrones
$6.00
Nichols Farms Roasted Carrots
$7.00
Nashville Hot Sweetbreads
$12.00
Bibb Lettuce Salad
$8.00
Cheese Plate
Di Stefano Burrata
$12.00
Oysters By The Piece
Smoked Ham Hock Terrine
$6.00
Grilled Head-On Prawns
$16.00
Pommes Frites
$6.00
Spanish Octopus
$14.00
Steak Tartare
$18.00
Specialty Cocktails
Lani Goes To London
$10.00
Stone Fence
$10.00
The American Accent
$10.00
French Presbyterian
$12.00
Huma Picante
$10.00
Beer By The Bottle
Apple
$30.00
Farmhouse: Fantome 'Saison', Belgium
$30.00
Flanders
$20.00
Gueuze
$18.00
Spiced: Brasserie Dieu Du Ciel 'Hibiscus', Canada
$8.00
Trappist
$10.00
Altbier: Uerige 'Doppelsticke', Germany
$9.00
Fruit
$12.00
Hefeweizen: Ayinger 'Brauweiss', Germany
$8.00
Helles: Alpirsbacher 'Spezial', Germany
$8.00
Milk
$6.00
Strong
$10.00
Wit: Unibroue 'Blanche De Chambly', Canada
$6.00
American
$6.00
Bock: Einbecker 'Dunkel Ur-Bock', Germany
$8.00
Dark
$9.00
Kölsch: Sunner, Germany
$9.00
Uk
$12.00
Beer On Draft
Gose: Cisco Brewing 'Island Reserve', Massachussetts
$8.00
Lager: Atlas Brewing, Chicago
$6.00
Saison: Deproef 'Raspberry Rye', Belgium
$10.00
Sparkling
2008 Theo Minges, Riesling Sekt, Pfalz, Germany
$7.00
2009 Szigeti, Rosé Of Pinot Noir Sekt, Burgenland, Austria
$5.00
NV Guy Bossard 'La Divina' Mousseux, Loire Valley, France
$9.00
White
2009 Ermes Pavese, Prié Blanc, Vallée D'Aosta, Italy
$7.00
2009 Hermann J. Wiemer, Dry Riesling, New York State
$4.50
2009 Jo Landron, Muscadet, Loire Valley, France
$7.00
2011 Foxen, Chenin Blanc, California
$5.00
2011 Wieninger 'Ggemischter Satz', Vienna, Austria
$9.00
2012 Black Star, Chardonnay, Michigan
$5.00
2012 Gysler, Scheurebe Halbtrocken, Rheinhessen, Germany (1lt)
$8.00
2004 Barmès-Buecher, Pinot Gris, Alsace, France
$5.00
2010 Montbourgeau, Chardonnay, Jura, France
$6.00
2011 Stobi, Zilavka, Macedonia
$8.00
Rosé
2013 Schnaitmann, Rose Of Pinot Noir, Germany
2013 Ameztoi 'Rubentis' Rose, Getariako Txakolina, Basque
2013 Clos De La Roche Blanche, Rosé, Loire Valley, France
Red
2008 Philippe Bornard, Ploussard, Arbois-Pupillin, Jura, France
$6.00
2011 Seven Hills, Cabernet Sauvignon, Washington State
$10.00
2012 Elena Walch, Merlot, Alto Adige, Italy
$4.00
2011 Vajra, Dolcetto, Piedmont, Italy
$4.50
2012 Andrea Calek 'Babiole', Ardeche, France
$10.00
2012 Ollivier Lemasson 'R12', Loire Valley, France
$9.00
2012 Stefano Bellotti 'Semplicimente Rosso', Piedmont, Italy
$8.00
2013 Fairvalley, Pinotage, South Africa
$3.50
2006 Heinrich Mayr, Lagrein, Alto Adige, Italy
$14.00
Fortified Wine
Bodegas Grant, Amontillado Sherry, El Puerto De Santa Maria, Spain
$8.00
Mauro Vergano, White Vermouth, Piedmont, Italy
$10.00
Paul-Marie & Fils 'Fut #6' Pineau Des Charentes, France
$11.00
Cappellano, Barolo Chinato, Piedmont, Italy
$14.00
Carpano Antico, Red Vermouth, Piedmont, Italy
$8.00
Gonzalez Byass 'Apostoles' Palo Cortado Sherry, Jerez De La Frontera, Spain
$12.00
Vilmart & Cie, Ratafia, Champagne, France
$12.00
10-Year Tawny, Quinta Do Infantado, Douro, Portugal
$10.00
5-Year Marco De Bartoli 'Vigna Miccia' Marsala Superiore Oro, Sicily, Italy
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
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