Why You Shouldn't Eat Too Much Salt
Watermark Restaurant Menu and Prices
ADVERTISEMENT
4.3
based on 986 votes
'%20fill='%23FFFFFF'%20fill-rule='nonzero'%3e%3cg%20id='编组-9'%20transform='translate(447.000000,%20419.000000)'%3e%3cg%20id='编组-3备份'%20transform='translate(412.000000,%2049.000000)'%3e%3cg%20id='编组'%20transform='translate(34.000000,%2015.000000)'%3e%3cpath%20d='M15.9998968,0%20L2.00010316,0%20C0.899810526,0%200,0.900037895%200,2.00010316%20L0,15.9998968%20C0,17.0999621%200.899810526,18%202.00010316,18%20L15.9999158,18%20C17.1001895,18%2018,17.0999621%2018,15.9998968%20L18,2.00010316%20C18,0.900037895%2017.1001895,0%2015.9998968,0%20Z%20M5.99983579,14.0000589%20L3.99973263,14.0000589%20L3.99973263,6.99989684%20L5.99983579,6.99989684%20L5.99983579,14.0000589%20L5.99983579,14.0000589%20L5.99983579,14.0000589%20Z%20M10.0000421,14.0000589%20L7.99995789,14.0000589%20L7.99995789,3.99999789%20L10.0000421,3.99999789%20L10.0000421,14.0000589%20L10.0000421,14.0000589%20Z%20M13.9997747,14.0000589%20L11.9996716,14.0000589%20L11.9996716,10.0000421%20L13.9997747,10.0000421%20L13.9997747,14.0000589%20L13.9997747,14.0000589%20Z'%20id='形状'%3e%3c/path%3e%3c/g%3e%3c/g%3e%3c/g%3e%3c/g%3e%3c/g%3e%3c/svg%3e)
Watermark Restaurant Nutrition FactsChoose My State
ADVERTISEMENT
Watermark Restaurant Menu
APPETIZER
rabbit fricassee with warm fingerling and fava bean salad
$12.00
beef carpaccio with horseradish and spicy greens
$10.00
fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade
$11.00
oyster, clam and rock shrimp pan roast with garlic crouton
$14.00
rabbit fricassee with fingerling potatoes and frisee
$12.00
seared foie gras with yellow grits, country ham and blackberry
$18.00
cream of asparagus soup with white truffle oil
$8.00
jumbo asparagus with farm egg and louisiana crawfish aioli
$11.00
lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette
$8.00
pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree
$11.00
Jumbo asparagus salad with crawfish aioli
$12.00
jumbo asparagus salad with crawfish aioli
$12.00
pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese
$11.00
spiced and braised fresh bacon with white beans and chow-chow
$9.00
stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce
$9.00
beef carpacclo with horseradish and spicy greens
$10.00
lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette
$8.00
ENTREE
wood grilled lamb sirloin with potato, spring pea, mint and aioli
$27.00
bacon wrapped pork tenderloin with hominy and pickled turnip greens
$26.00
commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth
$27.00
sauteed flounder with cornbread bread pudding and louisiana crawfish
$27.00
sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock
$24.00
veal cheek "blanquette de veau" with roasted red potatoes
$26.00
wood grilled n.y. strip with potato puree asparagus and sauce bearnaise
$33.00
farmer's market vegetable plate
$22.00
sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc
$30.00
sauteed organic salmon with apple -fennel salad
$25.00
sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock
$24.00
wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad
$25.00
cumin scented pork tenderloin with hominy and pickled turnip greens
$24.00
roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils
$22.00
wood grilled beef filet with smashed red potatoes and spring vegetable demi
$30.00
wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli
$28.00
CHEESE COURSE
Bonnie Blue Chevre (USA)
$12.00
Brillat-Savarin (France) & Tallegio (Italy)
$12.00
Gorgonzola (Italy)
$12.00
DESSERT COURSE
sorbet sampler of chocolate, pineapple, and Desserts.
$8.00
strawberries and shortcake with champagne sabayon
$8.00
warm blueberry custard tart with blueberry sorbet and honey macerated blueberries
$8.00
chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce
$8.00
chocolate cobbler with vanilla bean chantilly
$8.00
house made root beer float with malt ice cream
$8.00
rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
You May Also Like
