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The Leopard at des Artistes Menu and Prices

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The Leopard at des Artistes Menu

Appetizers And Salads

Eggplant And Smoked Buffalo Mozzarella
$14.00
Gnudi
$14.00
Grilled Octopus And Celery Potato Salad
$18.00
Marinated Sardines
$16.00
Organic Mixed Greens Salad
$9.00
Roasted Red And Yellow Beets
$11.00
Stuzzichino
$14.00
Tavola Rustica
$24.00
Burrata Pugliese
$20.00
Fennel And Orange Salad
$10.00
Panzanella
$18.00
Vitello Tonnato
$19.00

Pastas

Fregola Sarda
$16.00
Maltagliati
$19.00
Pasta & Risotto Of The Day
Homemade Ricotta Cavatelli
$22.00
Ravioli
$21.00
Rigatoni "Alla Norma"
$18.00
Spaghetti "Alla Carbonara" Style
$22.00
Bucatini
$20.00
Busiate Trapanesi
$21.00
Farro Spaghetti
$21.00

For The Table

Roasted, Mashed, Or French Fries Potatoes
$8.00
Sautéed Broccoli Rabe
$8.00
Sautéed Spinach
$8.00
Sicilian Caponata
$8.00
Fried Zucchini Strings
$10.00
Grilled Asparagus
$10.00

Main Course

Grilled Organic Chicken
$29.00
Lightly Breaded Grilled Swordfish
$34.00
Pan Seared Sea Scallops
$42.00
Vegetarian Platter Of Sicilian Chickpea Fritters
$28.00
Grilled Berkshire Pork Chop
$38.00
Grilled Colorado Lamb Chops
$40.00
Halibut In "Salsa Verde"
$40.00
Meatloaf "Il Gattopardo"
$26.00
Shellfish Ragout
$30.00
Veal Loin Milanese Style
$44.00
All Natural Beef Burger
$26.00
Grilled Dry Aged Rib Eye
$95.00

The Leopard Temptations

Mascarpone Panna Cotta
$11.00
Traditional Sicilian Cannoli
$10.00
Warm Blueberry And Almond Crostata
$11.00
Warm Tortino Di Cioccolato
$11.00
Chef’s Seasonal Fruit Plate
$12.00
Citrus Cheese Cake
$10.00
Daily Selection Of Italian Cheeses
$20.00
Gianduja Chocolate Mousse
$10.00
Profitteroli Al Cioccolato
$10.00
Traditional Zabaione
$18.00
Artisanal Gelati
$10.00
Lemon Semifreddo
$11.00

Al Bar

Burrata Pugliese
$20.00
Fried Zucchini Strings
$10.00
Marinated Mediterranean Anchovies
$12.00
Stuzzichino, Eggplant Caponata And Green Peas
$14.00
Tavola Rustica, Board Of Italian Cured Meats And Cheeses
$24.00

From Chef’s Suggestions

"Panzanella" Organic Farro Salad
Gnudi
Homemade Spaghetti Chitarra
Lightly Breaded Grilled Swordfish
Meatloaf "Il Gattopardo"
The Leopard’s Soup
Vegetarian Platter Of Sicilian Chickpea Fritters
Vitello Tonnato

Season’s Temptation

Artisanal Gelati Or Sorbetti
Mascarpone Panna Cotta
Warm Tortino Di Cioccolato

Sweet Breakfast, Cereal And Fruit

Selection Of Homemade Muffins
$15.00
Chef’s Assortment Of Seasonal Fresh Fruit
$8.00
Homemade Brioche French Toast
$12.00
Homemade Granola
$11.00
Large Dutch Pancake
$12.00

Eggs And Omelettes

Traditional Scrambled Eggs
$14.00
Uova All’ Amatriciana
$15.00
Des Artistes Eggs Benedict
$14.00
Frittatina Filante
$14.00
Frittatina Of The Day
Omelet Of Winter Mushrooms
$15.00
Spaghetti Alla Carbonara Style
$18.00
Stracciatella
$8.00

Beyond Brunch

Smoked Scottish Salmon, And Asparagus Tomato Salad
$15.00
Soup Of The Day
$8.00
Toasted Rustic Bread Panino
$16.00
Traditional Neapolitan Meatloaf
$18.00
Homemade Spaghetti Chitarra
$15.00
Organic Beef Burger
$14.00
Pollo Al Limone, Pulled Roasted Free-Range Chicken Salad
$13.00
Italian Fish & Chips
$20.00
Organic Mixed Field Greens Salad
$8.00
Ravioli
$15.00

Sparkling

Billecart Salmon "Brut Reserve" N.V.
$28.00
Rose Franciacorta "Lantieri" N.V.
$22.00
Spumante "Il Sogno Di Nuschese" N.V.
$14.00

White

Pallagrello Bianco 2012 "Alois"
$18.00
Pecorino "Ciavolich" 2012 Colline Pescaresi
$16.00
Riesling 2011 "Pacher Hof"
$20.00
Sauvignon 2010 "Meroi"
$23.00
Trebbiano D'Abruzzo 2010 "Altare" Marramiero
$19.00
Malvasia / Trebbiano / Verdello 2011 "Dicalla"
$12.00
Manzoni Bianco 2012 "Villa Brunesca"
$14.00

Red

Negroamaro "Marangi" 2010 Tenute Mater Domini
$14.00
Piedirosso 2012 D.O.C. "Vesuvio" Sorrentino
$12.00
Salice Salentino Riserva "Casili" 2008 Tenute Mater Domini
$19.00
Supertuscan 2008 "Poggiassai" Poggio Bonelli
$24.00
Taurasi 2006 "Tenuta Ponte" DOCG
$28.00
Merlot "Sebastiano" 2009 Sardi Giustiniani
$22.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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