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Shokolaat Menu and Prices

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Shokolaat Menu

Appetizers

Salad Of Baby Greens & Micro Herbs, Meyer-Lemon Vinaigrette, Maldon Sea Salt.
$7.00
Seared Foie Gras, Honey Rosemary Roasted Stone Fruits, Sauterne Gelee, Toasted Brioche.
$15.00
Ahi Tuna Tartar, Grated Black Truffle, Toasted Brioche, Citrus-Vanilla Vinaigrette.
$11.00
Dungeness Crab Salad, Avocado Cream, Cucumber Mint Water.
$12.00
Gratin Of Escargot & Bone Marrow, Mushrooms, Confit Of Onions, Red Wine Sauce.
$9.00
Oyster Crudo, Champagne-Lemon Mignonette, Hand Shaved Horseradish.
$9.00

Soups

Spring White Corn And Saffron.
$7.00

Seafood

Seared Ahi Tuna, Potato Cake, Poached Beets, Sauteed Spinach, Pinot Noir Sauce.
$19.00
Caramelized Scallops, Morel Mushroom, Potato, Leeks, White Wine Cream.
$21.00
Cirtus Brioche Crusted Halibut, Salad Of Steamed Asparagus And Potatoes, Easter Egg Radish, Fava Beens And Haricovert Beans.
$17.00
Mediterrean Sea Bass, Heirloom Tomatoes, Persian Cucumber, Pickeled Red Onion, Watercress, Olive Vinaigrette.
$20.00

Meat And Game

Australian Rack Of Lamb, Vegetable Tian, Pruee Of Potato, Lamb Reduction.
$24.00
Duck Breast, Foie Gras, Vanilla Brown Butter Crepe, Capay Figs, Fromage Blance Cream, Cherry Port Wine Reduction.
$25.00
New York Steak, Puree Of Potatoes, Toy Box Carrots, Black Truffle Sauce.
$26.00
Quail Stuffed With Brioche And Foie Gras Pithivier, Black Truffle Ice Cream, Tarragon Veal Jus.
$17.00
Surf And Turf, New York Steak And Soft Shell Crab, Morel Mushrooms, White Asparagus, Potatoes, Citrus Scented Demi.
$30.00

Souffle

Bittersweet Chocolate And Aged Dark Rum Souffle.
$10.00
Grand Mariner Souffle
$10.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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