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Home>Menu>Shank's Original Menu

Shank's Original Menu and Prices

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Shank's Original Menu

Beverages

Bottled Soda
$1.85

The Originals

Philly Steak Sandwich
$6.50
Sweet Italian Sausage Sandwich w/ Peppers
$5.95
Old School Italian Hoagie
$6.95
One of a Kind Eggplant Sandwich
$5.75
Cheese Steak Hoagie
$7.50
Eggplant Parmigiana Sandwich
$7.00
Hand Carved USDA Prime Roast Beef Sandwich
$6.50
Hot Roast Pork Sandwich
$6.50
The Chicken Italiano w/ Greens & Sharp Provolone
$7.95
Chicken Cutlet Hoagie
$7.95
Eggplant Sandwich Shank's Style w/ Greens & Red Gravy
$7.25
Homemade Meatball Sandwich
$5.95
Pizza Steak Sandwich w/ Homemade Sauce
$7.50
Chicken Cutlet Parmigiana Style
$7.95
Chicken Cutlet Sandwich
$6.25
Chicken Steak Sandwich
$6.50
Hot Italian Sausage Sandwich w/ Peppers
$5.95

Uptown Classics

Uptown Shanker
$8.50

Cut-to-Order Hoagies

Caprese Hoagie
$9.25
Chicken Cutlet Hoagie w/ Provolone
$7.95
Ham & Cheese Hoagie
$6.95
Hoagie Italiano
$7.25
Tuna Hoagie
$7.50
Turkey & Cheese Hoagie
$6.95

Homemade Burgers

Grilled Cheese & Tomato
$3.75
Half Pound Angus Burger
$7.95
Pizza Burger
$8.95
All Beef Hot Dog Philly
$2.50
Bacon Burger
$8.95
Classic Grilled Cheese
$2.75

Uptown Lighter

Grilled Chicken Balsamic
$6.95
Uptown Tuna Al Olio
$7.95
Uptown Veggie
$7.95

Uptown Salads

Uptown House Salad
$3.95
Jersey Tomato Salad
$8.95
Uptown Caesar
$3.95

Old School Fries & Classic Sides

Regular Fries
$3.25
Roasted Peppers (8oz)
$4.50
Spicy Cajun Fries
$3.25
Spinach (8oz)
$4.75
Zucchini (8oz)
$3.95
Broccoli Rabe (8oz)
$4.95
Cheese Fries
$3.75
Long Hots (8oz)
$2.50
Mushrooms (8oz)
$3.50
Pizza Fries
$3.50
Asparagus (8oz)
$4.95
Coleslaw (8oz)
$1.95
Potato Salad (8oz)
$2.50

Breakfast, Old School

Egg Sandwich
$3.50
Ham & Egg Sandwich
$4.50
Italian Sausage & Egg Sandwich
$4.50
Peppers & Egg Sandwich
$4.25
Potato & Egg Sandwich
$3.75
Shank's Original Giambotti
$21.95
Bacon & Egg Sandwich
$4.50
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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