Why You Shouldn't Eat Too Much Salt
Sevilla Menu and Prices
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Sevilla Menu
Appetizers
Esparragos de Navarro
Mussels (Mejillones) Ajillo with Garlic Sauce
Pimientos del Piquillo
Pulpo a la Gallega (Octopus)
Shrimp (Camarones) with White Sauce
Mushrooms in Garlic Sauce
Calamares a la Parilla (Grilled)
Croquetas
Grilled Shrimp
Little Neck Clams (Almejas) on the Half Shell
Mushrooms (Setas) Stuffed with Crabmeat
Salpicon (Seafood Salad)
Shrimp Cocktail
Anchoas a la Tetilla
Garlic Bread (Pan de Ajo)
Pimientos del Padron
Scallops (Vieiras) Ajillo
Spanish Ham (Jamon Serrano) and Olives
Tablon
Calamares a la Romana
Clams Casino
Cracked Olives
Queso Manchego
Shrimp Ajillo
Broiled Spanish Sausages (Chorizo)
Crab Meat (Cangrejo) Cocktail
Soups
Black Bean Soup
Caldo Gallego
Garlic (Ajo) Soup
Gazpacho (Cold Vegetable Soup)
Dinner Seafood
Broiled Scallops
Paella a la Valenciana
Broiled African Lobster Tails
Broiled Lobster Stuffed with Crab Meat
Mariscada Ajillo with Hot Garlic Sauce
Mussels Ajillo, red hot Garlic Sauce
Shrimp with Green Sauce
Clams a la Sevillla with (hot) Tomato Sauce
Clams in Green Sauce
Crab meat with Green Sauce
Mariscada with Egg Sauce (Mixed Seafood)
Mariscada with Green Sauce - Mixed Seafood and Lobster
1 _ Lobster Special
1 _ Twin Lobster Special
African Lobster Tails
Clams with (hot) garlic Sauce
Mussels in Green Sauce
Shrimp Creole with Mild Vegetable Sauce
Clams a la Marinera Sauce
Mariscada a la Sevilla with (hot) Tomato Sauce
Mariscada with Green Sauce
Paella a la Valenciana with Fresh Vegetables
Paella a la Marinera - Seafood and Lobster Rice
Paella a la Valenciana - Lobster, Chicken, Sausage and Seafood Rice
Scallops with White Sauce
Shrimp and Rice
Shrimp with mild White Wine Sauce
Shrimp Ajillo with (Hot) Garlic Sauce
Shrimp Diablo with (Hot) Vegetable Sauce
Fish
Broiled Swordfish (Espada)
Chilean Sea Bass in Green Sauce
Lemon Sole in Green Sauce
Red Snapper
Bacalao a la Vizcaina (Cod)
Bacalao in Green Sauce
Brioled Salmon
Broiled Lemon Sole (Filet of Sol)
Poultry
Brioled Half Chicken
Chicken Extremena
Chicken in Almond Sauce
Cornish Hen a la Sevilla
Arroz con Pollo
Chicken Riojana with Red Wine Sauce
Chicken Villaroy
Pollo Ajillo
Spanish Omelete (Tortilla)
Meats
Veal with Almond Sauce
Veal with White Sauce
Bar-B-Q Spareribs in Fruit Sauce
Broiled Sirloin Steak
Broiled Veal Chops
Sirloin Steak Beef Salute
Veal Plancha (Grilled Veal)
Veal a la Extremena
Bar-B-Q Filet of Pork in Almond Sauce
Broiled Minute Steak
Broiled Pork Chops
Extra Plate
Pork Chops a la Riojana
Veal Sevilla Sauted with Mushrooms
Desserts
Sorbet (Orange or Lemon)
Tarta de Santiago (Alomond Tart)
Tartuffo Ice cream
Cream Cheese Cake
Guava with Cream Cheese
Homemade Churros (Spaish Donuts)
Mousse de Chocolate Cake
Vanilla Custard (Natilla)
Caramel Custard (Flan)
Licor 43 with Chestnut Creme
Rice Pudding (Arroz con Leche)
Coffee
American Coffee or Tea
Cafe Capuchino
Expresso
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
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