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Home>Menu>RedFish New Orleans Brewhouse Menu

RedFish New Orleans Brewhouse Menu and Prices

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RedFish New Orleans Brewhouse Menu

Appetizers

Curry Shrimp Egg Roll with pineapple-ginger preserves
$8.00
Oysters on the Half Shell
Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise
$10.00
Southern Chicken Wings with Redfish hot sauce and blue cheese
$8.00
Steamed Mussels simmered in chardonnay, tarragon butter, and citrus
$9.00
With grilled chicken
$11.00
Island Hummus with plantain chips
$7.00
Nachos with queso fresco, cilantro salsa, and black beans
$9.00
Scallop Lollipop with Thai chimichurri
$11.00
Vidalia Onion Rings with zesty peach ketchup
$7.00

Soups & Bowls

Corn and Crab Chowder with cornbread croutons
$3.05
Crawfish Gumbo with andouille sausage
$5.00
Space Stout and Onion Soup, Gruyere crostini
$4.00

Salads

Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens
$12.00
Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens
$11.00
Asian Ahi Tuna Salad “Nicoise” with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing
$14.00
Caesar with freshly grated parmigianoreggiano and white anchovy
$10.00
House Salad with mixed greens and seasonal vegetables
$4.00
Iceberg
$11.00

Sandwiches

Seafood
$18.00
Teriyaki Chicken with Asian slaw and wasabi mayonnaise
$9.50
Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss
$9.00
Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon
$12.00
Pecan Chicken Salad with tarragon and grapes on honey whole wheat
$9.50
Pulled Pork with house-made BBQ sauce pickles and Creole remoulade
$9.50
Redfish
$9.00
Sweet Potato Risotto with Portobellos and tomato fennel broth
$14.00
Blackened with blue cheese
$10.05
Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade
$10.00

Entrees

Chicken “Cassoulet” with flageolet beans, tomatoes, and fine herbs
$17.00
Crab Stuffed Salmon “Ying-Yang”, oven roasted edamame succotash, and sweet potato “tots” in a lemon butter sauce
$18.00
Grilled Flank
$17.00
Pan Seared Sea
$19.00
Pepper Crusted Ahi
$21.00
Ruby Red Trout and Bay
$19.00
Beef
$23.00
Blackened
$15.00

Sides

Spinach Egg Rolls (2)
$5.00
Sweet potato fries
$3.50
Sweet potato “tots”
$4.00
Wild rice pilaf
$3.00
Asian slaw
$4.00
French fries
$3.00
Fried green tomatoes
$5.00
Onion rings
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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