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Lime N' Coconut Menu and Prices

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Lime N' Coconut Menu

Appetizers

Ceviche-Fresh off the Boat Fish Marinated in Lime Juice with Herbs and Veggies
$7.95
Conch Fritters-Made from Scratch "The is Landway"
$5.95
Little Jerks-Cooked by a Big Jerk-Skewers of Beef or Chicken Grilled over an Open Flame
$6.95
Boiled Shrimp-Served in the Shell Drenched in our Famouse "Notice Sauce"
$7.50
Fried Calamari-Deep Fried Rings Served with Dipping Sauce
$6.95
Jerk Chicken Wings-Seasoned in our Own Jerk Recipe and Deep Fried to Perfection
$5.95
Mussels-Our Specialty-Prepared in a White Wine Cream Sauce with Fesh Herbs and Garlic
$7.95
Pickled Octopus-Chef Nick Style in Vinegar Olive Oil and Spices
$7.95
Seared Tuna-Encrusted in Sesame Seads and Cracked Peppercorns Served with Ginger and Wasabi
$9.95

Soups and Salads

Soup of the Day
$3.95
Conch Salad-Our Bahamian Cousin's Recipe, Fresh Conch and Veggies in a Citrus Marinade
$5.95
Fruit Salad-made with Fresh Seasonal Fruit
$5.50
Island Salad-Artichoke Hearts, Hearts of Plam and Assorted Olives Tossed in a Lime Vinaigretta Dressing
$5.95
Lime n Coconut House Salad-Assorted lettuce and Seasonal Veggies Tossed in our Special "Mairi Dressing"
$4.50

Sanwiches

Chicken Sandwich-Grilled, Jerk, Blckened or Buffalo Style
$5.95
Cuban Sandwich-Tarpon Springs Stylesalami, Ham Cheese & Mojo Pork with Cuban Dressing
$5.95
Grouper Sandwich-Fried, Grilled or Blackened Served on Onion Roll with Lettuce and Tomato
Chicken Salad Sandwich-Made with Walnuts and Raisins, Served on Marble Rye with Lettice and Tomato
$6.95
Hamburger-Grilled Black Angus Beef Served any Way You Like
$5.95
Island Cocnch Sandwich-Bahamian Style Cracked Conch Served on Cuban Bread
$7.95
Tuna Melt-Grilled Tuna Sandwich with Melted Cheese
$5.50
Tuna Salad Sandwich Served on Mable Rye Bread
$4.50
Turkey Sanwich-served on Marble Rye, Onion Roll or Cuban Bread with Lettuce, Tomato and Mayo
$5.50

Seafood

Cracked Conch-Battered and Pan Fried Bahamian Style Serves with Black Beans and Rice and Coleslaw
$9.95
Jamaican style Fish-Sauteed with Ginger and Veggies
$13.95
Mahi Mediterranean-Sauteed in a Red Sauce with Wine, Clams, Mussels, Scallops and Shrimp
$21.95
Paella-A Cuban Version of a Spanish Classic Prepared with Seasonal Seafood, Seafood, Shrimp, Fish, Clams, Mussels, Conch, and Chicken
$16.95
Seared Tuna-Encrusted in Sesame and Crushed Peppercorns Served with Wasabi and Ginger
$17.95
Shimp Enchilada-Shrimp in a Spicy Red Sauce Served with Rice or Pasta
$11.95
Blackened Grouper Made with Our Own Secret Recipe on a Cast Iron Skillet
Curried Shrimp-Shrimp in a Jamiacan Curry Sauce
$11.95
Grouper Caribbean Sauteed in Butter and White Wine with Veggies
Grouper with Crab Sauce Grouper Sauteed in a White Wine Creme Crab Sauce

Pasta

Assorted Pies and Cheesecake
$3.50
Primavera-Fresh Seasonal Veggies in Red or Alfredo Sauce over Pasta
$7.95
Seafood-red or Alfredo Served Over Angel Hair Pasta
$10.95
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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