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Le Provencal Menu and Prices

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Le Provencal Menu

Soups and Starters

Prosciutto Ham and Parmesan
$16.50
Beef Tartar & Carpaccio
$19.95
Chicken Liver Mousse Pate with Cognac
$10.95
Cold Creamy Potato & Leek Soup
$8.50
Lobster Bisque with Cognac
$13.95
Mussels
$21.00
Traditional Caesar Salad
$10.00
Assorted Cold Cut Platter
$18.50
Chef Selection of Cheese Plate
$19.95
Crab Cakes
$17.50
Endive Salad
$14.50
Fish Soup with Rouille & Cheese
$9.50
Mediterranean Salad
$16.50
Seared Fresh Duck Foie Gras
$27.95
Snails In Puff Pastry
$17.50
Country Pate
$10.95
Duck Foie Gras Terrine
$29.95
Goat Cheese On Rustic Bread
$15.95
Salmon Tartar
$15.95
Smoked Salmon
$12.50
Snails In Garlic Butter
$12.00
Soup Du Jour
$7.50
Tomato with Fresh Mozarella and Balsamic Vinegar
$11.95
Baked Brie
$13.95
Onion Soup Gratinee with Cheese
$8.50

Main Course

Lobster Ravioli
$29.95
Sea Scallops
$33.15
Veal Scaloppini
$31.00
Fillet of Yellowtail
$31.95
Hand Cut Filet Mignon
$32.95
Pan Roasted Veal Chop with Truffle Sauce
$49.95
True North Atlantic Dover Sole Floured
$58.95
1/2 Duck Roasted with Pear & Honey
$31.95
Hand Chopped
$31.00
Roasted Rack Of Lamb
$36.95
Rump Steak and French Fries
$21.95
Salmon Filet Baked
$30.85
Veal Kidneys
$26.95
Chicken Breast with Tapenade & Thyme
$26.95
Chilean Seabass
$39.95
Frog Leg
$26.95
Sauteed Shrimp
$30.95
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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