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Las Palmas Hotel & Suites Menu and Prices

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Las Palmas Hotel & Suites Menu

Appetizers

Beef Carpaccio
$14.00
Conch Ceviche
$15.00
Fried Tostones
$15.00
Mussels Bagatelle
$15.00
Peel and Eat Shrimp
Tuna Tataki
$12.00
Bagatelle Seafood Chowder
$5.00

Salads

Avocado Fan Salad
$12.00
Caesar Salad
$8.00
Hearts of Palm Salad
$10.00
Raspberry Walnut and Gorgonzola Salad
$12.00

Entrees

Pecan Dolphin
$28.00
Surf and Turf
$36.00
Florida Lobster Tail
$34.00
Grande Surf and Turf
$70.00
Marinated Skirt Steak
$26.00
Roast Pork Chops
$27.00
Surf and Surf
Filet Mignon
$37.00
Honey Fried Lobster Tail
$35.00
Jamaican Sweet Curry Chicken
$24.00
Roasted Duck
$27.00
Seared Tuna
$29.00
Yellowtail Snapper
Shrimp and Scallop Linguine
$28.00
Sticky Grilled Shrimp
$27.00

Cocktail Reception Station

Seasonal Fresh Fruit Display
$3.95
Abbodanzo Table
$15.95
Caviar Bar
$20.95
Farmer's Market Display
$8.95
International Cheese and Fruit Display
$5.95
Seafood Martini Bar
$22.95
Smoked Salmon Display
$7.95
Sushi Station
$10.95
Viennese Pastry Display
$11.95
Crisp Vegetable Crudite
$3.95
Mid-Eastern Station
$9.95

Hot Hors D'Oeuvres Hot

Lamb Medallions on Polenta Cakes
$450.00
Oysters Rockefeller
$300.00
Bahamian Conch Fritters with Pic-a Pepper
$300.00
Chicken Kebobs with Peppers and Onions
$150.00
Curried Lamb Croutons with Plum Sauce
$300.00
Peking Duck with Hoison Sauce and Scallion Brushes
$450.00
Grilled Vegetable Antipasto with Basil Aioli
$150.00
Vegetable Pot Stickers with Soy Ginger Sauce
$150.00
Miniature Crabcakes with Remoulade
$300.00
Wild Mushroom and Cream Tartlettes
$300.00
Clams Casino
$300.00
Coconut Shrimp with Apricot Compote
$300.00
Crab Puffs
$150.00
Miniature Pesto and Sun-Dried Tomato Pizza
$300.00
Southwestern Wontons with Prosciutto and Monterey Jack
$300.00
Baby Lamb Chops with Mint Sauce
$600.00
Brandied Lobster Tartlettes
$450.00
Julienne of Duck on Petite Corn Cakes with Cider Jelly
$300.00
Shrimp Beignets
$450.00
Sweet Potato Pancakes with Sour Cream
$300.00
Beef Satay with Peanut Sauce
$150.00
Crab Filled Mushroom Caps
$300.00
Miniature Beef Wellingtons
$150.00
Miniature Calzones with Marinara Sauce
$150.00
Shrimp Scampi with Garlic and Parsley
$450.00
Spinach and Feta Triangles
$150.00
Grilled Breast of Duck with Fig Chutney on Cranberry Bread
$450.00
North Carolina Beef Barbeque on Bisquits
$300.00
Potato Pancakes with Applesauce
$150.00
Scallops and Bacon
$150.00
Sesame Chicken Tenders
$150.00
Beef Empanadas with Three Pepper Salsa
$300.00
Kosher Franks en Croute
$150.00

Cold Hors D'Oeuvres

Chilled Shrimp Display
$600.00
Curried Chicken Tartletts
$150.00
Large Shrimp on a Bed of Ice with Traditional Cocktail Sauce
$600.00
Lobster Salad with Dill in Pate a Chouse
$450.00
Palmiers with Smoked Ham and Pesto
$150.00
Plantain Crisps with Conch Ceviche
$450.00
Prosciutto and Melon
$300.00
Shrimp Saint Bert with Cilantro, Lime and Scotch Bonnet Peppers
$450.00
American Caviar Trio with Black, Golden and Red caviar on Toast Points
$450.00
Beef Carpaccio with Shaved Parmesan and Capers on Toasted Baguette
$300.00
Cucumber Cups with Guacamole and Shrimp
$300.00
Gaufrette Potato and Smoked Salmon Salsa
$450.00
Goat Cheese Toast with Nicoise Olives
$150.00
Tenderloin of Tuna with Tapenade on Garlic Crostini
$450.00
Black Bread with Bluefish Mousse
$150.00
Endive Leaf with Stilton and Walnut Mousse
$300.00
Mussels Verde
$300.00
Smoked Trout Mousse with Green Peppercorns on Black Bread
$450.00
Blini with Smoked Salmon and Dill
$300.00
Fresh Fruit Kebob with Lemon Dipping Sauce
$150.00
Green and Black Olive Crostini
$150.00
Vegetable Cups with Scallop Ceviche
$300.00

Cocktail Reception Stations-Carving Stations

Honey Baked Ham with Honey Mustard and Party Ryes
$8.95
Pepper Crusted Sirloin Strip with Pommery Mustard and Horseradish Sauce and Silver Dollar Rolls
$13.95
Roasted Loin of Pork with Stone Ground Mustard and Apple Raisin Chutney
$9.95
Roasted Tenderloin of Beef with Cabernet Demi-Glace and Bearnaise Sauces and French Bread
$15.95
Steamship Round of Beef Au Jus with Finger Rolls
$10.95
Whole Roasted Turkey with Cranberry Orange Compote, Herbed Mayonnaise, Miniature Corn Muffins and Rye Bread
$8.95
Corned Beef or Pastrami with Spicy Mustard, Kosher Dills and Rye Bread
$10.95
Herb Roasted Rack of Lamb with Minut Chutney
$18.95

Cocktail Reception stations-Action Stations

Fajita Station
$7.95
Pasta Station
$6.95
Stir Fry Wok Station
$7.95
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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