menu
search
searchsearch
Home>Menu>La Marmotte Menu

La Marmotte Menu and Prices

ADVERTISEMENT
3.8

based on 989 votes

nutrition La Marmotte Nutrition Facts

Choose My State

CO
ADVERTISEMENT

La Marmotte Menu

Appetizer

Ahi Tuna Carpaccio
Creamy Butternut Squash Soup
Mussel and Red Curry Chowder
Roasted Red Beet Salad
Romaine and Bacon Caesar Salad
Seared Deep Sea Scallops
"Rocket" Salad
Beef Tartare
Creamy French Onion Soup

Main Course

Roasted Mahi Mahi Dusted with Bee Pollen
Slow Baked Wild Striped Sea Bass
Coq Au Vin
Grilled Beef Tenderloin
Grilled Hanger Steak
Gruyere and Arugula Stuffed Chicken Breast
Pallaird of Pork Tenderloin Wrapped In Procuitto
Panko and Parmesan Crusted Lamb Shank

Dessert

Rocky Mountain Crumble
Tahitian Vanilla Bean Creme Brule
Warm Molten Chocolate Cake
Chocolate and Sour Cherry Mousse Terrine
Daily Fresh Sorbet Selection
Deep Fried Banana

Bubbles

Baumard Cremant de Loire Brut Rose
Billecart Salmon Brut Rose
Jacquesson Vintage Brut
Paul Bara Grand Cru Brut Reserve
Philipponnat Royale Brut Reserve

Whites

Foreau Clos Naudin, Vouvray Moelleux
Francois Raveneau, Chablis 1er Cru Butteaux
Kistler Mccrea Chardonnay, Sonoma Mountain
Dublere, Corton Charlemagne Grand Cru
Fernand Girard, Sancerre
Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley
Giordano Sirch Tocai, Friuli
Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen
Jean Michel Gerin, Condrieu

Reds

Auguste Clape, Cornas
Donatella Colombini, Brunello Di Montalcino Riserva
Ducru Beaucaillou, Saint Julien
Ghislaine Barthod, Chambolle Musigny
L'evangile, Pomerol
Melis, Priorat
Rudd, Napa Valley
Saxum Bone Rock, Paso Robles
Maume, Gevrey Chambertin 1er Cru Cherbaudes
Merry Edwards Olivet Lane Pinot Noir, Russian River Valley
Vieux Telegraphe Crau, Chateauneuf du Pape

Main

Grilled Chicken Paillard
$14.00
Marmotte Organic Beef Sliders
$14.00
Oaxacan Style Carne Asada
$18.00
Steak Frites
$18.00
Artisanal Cheese Board
$15.00
Charcuterie Plate
$15.00

Classics

Red and Yellow Beet Salad
$12.00
Ahi Tuna Carpaccio
$16.00
Creamy French Onion Soup
$11.00
Crispy Organic Scottish Salmon Tartare Tacos*
$15.00
Hot and Cold Shrimp (tempura and poached)
$16.00
Organic Steak Tartare
$14.00
Pea, Goat Cheese, Mushroom Tart
$12.00

Appetizers

Stuffed Manchester Farms Quail
$16.00
White Wine Steamed PEI Mussels
$14.00
Wild Boar Sausage
$13.00
Braised Pork Belly
$13.00
Oyster Mushroom and Mussel Red Curry Chowder
$12.00
Steak+Eggs, Bacon+Eggs, Ham+Eggs
$12.00
Autumn Butternut Squash and Tomatillo Soup
$11.00
Proscuitto Wrapped Colorado Rabbit
$17.00
Seared New Bedford Scallops
$15.00
Spinach Salad
$12.00

Entrées

Oven Roasted Colorado Lamb Shank
$29.00
Star Anise Marinated Grilled Hanger Steak
$28.00
Coq au Vin
$22.00
Grilled Pork Chop
$26.00
Grilled Prime New York Striploin
$32.00
Slow Bake Organic Scottish Salmon
$28.00
Slow Braised Beef Short Ribs
$35.00
Thyme and Lemon Poached Corvina
$30.00
Date Glazed Muscovy Duck Breast
$32.00
Herbs of Provence Spice Rubbed Roasted Organic Chicken
$24.00

Course 1

La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010

Course 2

Della Chardonnay Sonoma Coast 2012

Course 3

La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012

Course 4

Della Pinot Noir, Russian River 2012

Course 5

Della Pinot Noir Terra de Promissio, Sonoma Coast 2012
La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010

Course 6

Mini Vanilla Crème Brulee
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

You May Also Like