Why You Shouldn't Eat Too Much Salt
Koho Bistro Menu and Prices
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Koho Bistro Menu
Small Bites
Seafood Chowder
$5.00
Soup du jour
$4.00
Wings
$9.00
Caprese
$12.00
Fries
$6.00
Polenta Cakes
$11.00
Poutine
$10.00
Scallops
$15.00
Leaves and Weeds
Caesar
$10.00
House Chop
$6.00
Koho Salad
$5.00
Steak Salad
$15.00
Wilted Spinach Salad
$6.00
Sandwich Fare
House Grind
$12.00
Pulled Pork
$12.00
Land, Sea, and Air
Fish
$24.00
Mac & Cheese
$13.00
Pasta Bolo
$18.00
Pork
$22.00
Beef
$22.00
Chicken
$21.00
Cognac Linguine
$18.00
Sweet Plates
Pot de crème
$9.00
Torte
$10.00
Flan
$9.00
Bambinos (For Kids)
Mac & Cheese
$7.00
Pasta
$7.00
Chicken Tenders
$8.00
House Cocktails
Koho Manhattan
Spanish Coffee
The Clarency
Willamette Sour
Bistro Bourbon Ginger
Grill 'n Chill
Home Again Alice
Jalapeno Pineapple Margarita
Soulful Ginger
By the Glass - White
Cava, Torre Oria, NV, Valencia, Spain
Chardonnay, Yalumba, '14, South Australia
Pinot Gris, Adelsheim, '14, Willamette Valley, OR
Sauvignon Blanc, Ch. Maroutine, '14, Bordeaux, France
By the Glass - Red
Pinot Noir, Lorelle, '14, Willamette Valley, OR
Red Blend, Guild, '13, Columbia Valley, WA
Cabernet Sauvignon, Laroche, '14, Beziers, France
Montepulciano Blend, Di Majo Norante, '11, Molise, Italy
By the Bottle - White
Pinot Noir Blanc, Poco Collina, '14, Willamette Valley, OR
Alvarinho, Nortico, '13, Minho, Portugal
Chardonnay, Luigi Baudana, '13, Peidmont, Italy
Gavi, LaRocca, '13, Piedmonte, Italy
Riesling, Mad Violets, '11, Dundee Hills, OR
Rose, Moulin de Gassac, '14, Languedoc, France
Chardonnay, Cakebread, '13, Napa Valley, CA
Chenin Blanc, Chateau D'Epire, '13, Loire Valley, France
Gewurztraminer, Dowsett Family, '12 Columbia Gorge, WA
Gruner Veltliner, Reustle Vineyards, '11, Umpqua Valley, OR
Kerner, Novacella, '11, Varna, Italy
Marsanne Roussane, Season Cellars, '13, Winston, OR
By the Bottle - Red
Zinfandel, Ridge Vineyards, '13, Dry Creek Valley, CA
Bordeaux/Rhone, L'Ecole #41, '13, Columbia Valley, WA
Gamay, Chehalem, '13, Ribbon Ridge, OR
Merlot, Northstar, '11, Columbia Valley, WA
Pinot Noir, Stony Mountain, '08, McMinnville, OR
Syrah, Gorman Winery, '11, Red Mountain, WA
Bordeaux, Merrill Cellars, '12, Rogue Valley, OR
Cab Franc, Catherine and Pierre Breton, '12, Loire Valley, France
Cabernet/Merlot, Guado al Tasso, Il Bruciato,'13, Tuscany, Italy
Chateauneuf-du-Pape, Lucien Barrot, '10, Rhone, France
Nebbiolo, Renato Ratti, '13, Langhe, Piedmonte, Italy
Tempranillo, Upper Five (Organic), '12, Rogue Valley, OR
Cabernet Sauv, Conn Creek, '13, Napa Valley, CA
Mourvedre, Dowsett Family, '11, Red Mountain, WA
Pinot Noir, Alumni, '13, Willamette Valley, OR
Pinot Noir, Elk Cove, '13, Willamette Valley, OR
Pinot Noir, Luminous Hills, '13, Yamhill-Carlton, OR
Primitivo, Tormaresca, '12, Salento, Italy
Sangiovese, Felsina, '11, Chianti Classico, Italy
Shiraz, John Duval, Entity, '12, Barossa, Australia
Cab Franc, Spring Valley, Catherine Corkrum, '11, Walla Walla Valley, WA
Cabernet Sauvignon, Januik, '12, Columbia Valley, WA
Cabernet Sauvignon, Turnbull, '12, Napa Valley, CA
Malbec Blend, Achavel Ferrer, Quimera, '08, Mendoza, Argentina
Merlot/Cabernet, Ch. St. Georges, '10, St. Emilion, Bordeaux, France
Nero D'Avola, Planeta, '09, Sicily, Italy
Tempranillo, Hermanos Pecina, '09, Rioja, Spain
Sparkling Wine
California Sparkling, Roederer Estate, NV, Anderson Valley, CA, 375ml
Champagne, Nicolas Feuillatte, NV
Prosecco, Canella, NV, Treviso, Italy, 187ml
Port
Fonseca 10 year, Tawny
Kopke, Ruby
Smith Woodhouse 20 year, Tawny
Sherry
Lustau East India Solera
Sweet Wine
Dashe Late Harvest Zinfandel
Macvin du Jura, Domaine Ganevat
Sauternes, Château Roumieu-Lacoste
Brandy/Liqueurs
Remy Martin VSOP
Chateau du Breuil - Calvados
Courvoisier VS
Hennessy VS
Digestifs
Fernet Branca
Averna
Cynar
Draft
Red Ale, Agrarian, Sunset, Eugene, OR
Strawberry Gose, Alesong, Eugene, OR
Belgian Ale, pFreim, Wit, Hood River, OR
IPA, Boneyard, RPM, Bend, OR
Kolsch, Claim 52, Eugene, OR
Pale Ale, Ninkasi, Quantum, Eugene, OR
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
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