Why You Shouldn't Eat Too Much Salt
Degage Jazz Cafe Menu and Prices
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Degage Jazz Cafe Menu
Thursday January 28th, 2016
Beef Entrees & Sides
$95.00
Thursday February 11th, 2016
A Winter Dinner Party
$55.00
Thursday February 25th, 2016
Baking and Pastry
$75.00
Thursday March 10th, 2016
One Night in Bangkok
$55.00
Thursday March 24th, 2016
Chicken Entrees & Sides
$95.00
Thursday April 11th, 2016
Brinner: It's breakfast for dinner!
$65.00
Thursday April 21st, 2016
Canning, Pickling & Preserving
$55.00
Snacky Things
Bucket O Frites
$6.00
Kutz Is Rollin it
$8.00
When Pigs Fly^^
$8.00
Creole Mussels with Muscles**
$14.00
Shrooms & Cheese
$12.00
Smorgasbord**
$16.00
The Yamstine^^
$10.00
Walleye Ceviche**
$11.00
Half Pigs Head Board*
$45.00
Salmon Trio**
$15.00
Swine Board Sampler^^
$16.00
Will You Marrow Me?*
$14.00
Half Pigs Head Board^
$50.00
Kutz's Dueling Dumplings
$10.00
Spinach & Artichoke
$8.00
Spinachoke Dip
$8.00
Tots of the Ranch
$10.00
When Pigs Fly
$4.00
BBQ Peel & Eat Shrimpers^ ^^ **
$16.00
Dirt Candy
Chicken Arugula & Pineapple*
$8.00
Smith's Tuna & Peas**
$10.00
Southern Caesar^^
$6.00
Steak & Blue
$9.00
Tipsy Pear & Arugula
$8.00
Caesar
$5.50
Chef's Garden
$4.50
Chef's Garden
$3.50
Bread & Hot Stuff
Berlekamp's Bread Course*
$5.00
Chef's Soup of the Moment
$3.00
Pierre's French Onion*
$3.50
Between The Bun
Gumby's Shrimp Hit the Fan**
$13.00
Pierre's Diner Burger
$12.00
The Fancy Nancy*
$13.00
Feathers
Duck & "Waffles"
$26.00
Let the Breast Rest
$10.00
That's One Smokin Hot Turkey
$19.00
Coffee & Orange BBQ Chicken Thighs*
$10.00
Don't Touch Lambert's Coq Au Vin Pronounced
$23.00
Flour & Water
Our Riff on Shells & Cheese**
$16.00
Pasta Whim of the Moment* ^^
$8.00
Pasta Whim of the Moment***
$16.00
Scales & Shells
Bourbon Salmon* **
$14.00
Catfish & Collards^^ ^ **
$24.00
Cory's Scallops Are Being Shellfish** ^
$28.00
Maumee River**
$11.00
Rocky**
$12.00
Salmon & Some Bourbon^
$25.00
Shrimpers & Mashers^ **
$26.00
Local French Press
Enjoy Tableside Fresh Coffee!*
$8.00
French Style "Tarte Flambee"
Wanna Be A Wiseguy
$16.00
A Heart Stopper
$16.00
Arugula & Onion (Vegan & Veggie)
$15.00
Being Cheeesy
$13.00
Keeping It Simple (Vegetarian)
$14.00
The Sprout Patch
$
Flatbreads
Bird & BBQ
$8.50
Keeping It Simple (Vegetraian)
$7.50
Missy's BLT
$8.75
Make It Your Own Way
Plain Cheese
$9.00
Topping
$10.50
Create Your Own Cheese Plate
Cheese Plate
$8.00
Chef's Choice
$14.95
Chef's Whim Of The Moment Cheese Plate
Can't Decide? Let us make the decision for you
$14.95
Extra Assorted Crackers
$1.50
Extra Bread
$1.50
Extra Seasonal Berries
$2.50
Cheese Selections Of The Moment
Buttermilk Blue
$16.00
Chef's Rotating Cheese Of The Moment
$14.00
Creamy Toscano Soaked in Syrah (House Favorite
$14.00
Cypress Grove Humboldt Fog
$15.00
Wild Blueberry Vanilla Chevre Goat Cheese ( House Favorite)
$23.00
Berlekamp's Bread Course & Hot Stuff
Bread Course
$4.50
Chef's Soup of the Moment
$4.00
Pierre's French Onion^^
$4.50
Between the Bun
A Wreck^^
$16.00
Gumby's Gargatuan Bacon Sammi
$14.00
Pierre's Burger
$12.00
Butcher Shop
The Best D &% Country Fried Steak Ever^^
$18.00
Death Row^^
$19.00
Filet & Smoke
$34.00
Meat & Potatoes
$29.00
Mike's Charred Brisket & Veg
$19.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
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