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Caprice Menu and Prices

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Caprice Menu

Appetizers

Baby Beet Salad
Crispy Fried Calamari
French Fries
$3.75
Mozzarella Sticks
$6.25
Sweet Potato Fries
$4.75
Creamy Butternut Squash Soup
Chicken Fingers
$8.75
Chopped Greek Salad
Sampler
$1.25
Maine Crab Cake
Oxtail Agnolotti In Brodo
Peppered Sweetbreads and Demi - Glace On Toast, Horseradish Persillade
Buffalo Wings
$8.75
Chicken Wings
$8.25
Seared Rare North African Spiced Tuna
Cold Poached Lobster
Mixed Green Salad
Buffalo Fingers
$9.00
Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress
Country Style Pate
Native Oysters On The Half Shell
Creamy Butternut Squash
$6.00
Mezze for Two
$14.00
Roasted Beets
Thin - Crusted Neapolitan Pizza
Cane Skewered Grilled Shrimp
Grilled Calamari
Grilled Quail Salad
$12.00
Grilled Quail Salad, Arugula
Hand Cut Onion Rings
$4.50
Mezze Platter for Two
Prince Edward Island Mussels
Sliders
$0.50

Entrees

Grilled Lamb T-bones
$24.00
Grilled Striped Bass
Marinated Strip Steak
Linguini and Clams
Lobster Ravioli
Orecchiette and Pancetta
Pan Roasted Chicken Breast
Peppered Filet Mignon
Seafood Risotto

Passed Hors D' Oeuvres - Hot

Deep Fried Oysters
Fried Calamari
Grilled Shrimp marinated In Olive Oil, Fennel and Pernod
Neapolitan Pizza
Potato Blinis. Caviar, Creme Fraiche
Spanish Cod and Potato Croquettes
Torchon of Foie Gras, Fruit Chutney On Brioche Toast
Warm, Herbed Goat Cheese Tartine
Caramelized Onion Tart
Creamed Leek and Scallion Pizza
Pan - Fried Maine Crab Cakes
Scallop Wrapped In Japanese Eggplant
Sesame Crusted Shrimp
Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita
Catalan - Style Pizza
Scallops Wrapped In Bacon
Vietnamese Shrimp Toasts

Passed Hors D' Oeuvres -Cold

Chilled Shrimp
Figs Wrapped In Prosciutto
Fresh Spring Rolls
Roasted Portabella Carpaccio
Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast
Smoked Fish On Buttered Rye
House Cured Salmon
Lobster Salad
Pear, Stilton and Walnut Wrapped In Parma Ham
Smoked Salmon Rosettes
Steak Tartare On Pumpernickel Toasts
Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread

Stationary Hors D' Oeuvres

Assorted Pates
Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion
Chilled Shrimp, Traditional Cocktail Sauce, Lemon
Fondue
Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers
Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish
Mezze or Tapas Display
Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce
Vegetable Crudites
Apples and Smoked Mussels

Antipasto

Mediterranean Platter
Roast Tenderloin and Water Cress
Smoked Salmon and Cucumber
Tea Sandwiches
Cucumber and Water Cress
Curried Chicken Salad
Egg Salad
Lobster Salad

Soups

Cauliflower and Leek Vichyssoise
Classic French Onion Soup, Gratinee
Coconut and Red Curry Soup
Lobster Stew
Spanish Roasted Garlic and Almond Soup
Tuscan Seafood Stew
Wild Mushroom Soup

Salads

Belgian Endive
Greek
$9.00
House
$8.00
Arugula Salad
Caesar
$8.50
Mesclun
Traditional Caesar Salad
Warm Spinach Salad
Wedge of Iceberg

Poultry

Chicken Statler Breast
Grilled Turkey Breast marinated In Mint and Chills
Roasted Statler Chicken Breast
Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard
Grilled Duck Breast and Braised Leg
Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce
Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf
Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth
Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf

Fish

Pan Seared Skate
Rare Tuna
Saffron Couscous Crusted Salmon Fillet
Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils
Miso-marinated Cod Steak
Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade
Pan Fried Red Snapper
Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus
Pan-seared Salmon
Artic Char
Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake
Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette
Pan Seared Sea Scallops

Meats

Aged Sirloin "au Poivre"
Braised Lamb Tagine
Juniper marinated Venison Steak
Pan-seared Rib-eye
Veal Osso Bucco
Portuguese-style Grilled Pork
Grilled Double Pork Loin Chop
Grilled Flank Steak
Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis
Grilled Sirloin
Grilled Sliced Sirloin
Grilled, Sliced Sirloin
Rabbit
Rack of Lamb
Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic

Vegetarian Entrees

Potato Mousseline
Risotto Cake
Roasted Winter Squash
Seven Vegetable Tagine In a Spicy Broth
Spinach and Potato Cake
Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream
Crepes filled
Herb Risotto Baked In a Tomato On a Bed of Stewed Greens
Soft Parmesan Polenta

Starch

Potato, Bacon and Hazelnut Gratin
Apple and Pumpkin Crepes
Bean Cassoulet
Chive Crepe filled
Lentils Du Puy
Niçoise Style Chick Pea Polenta Fries
Roasted Parsnips
Turkish Rice and Vermicelli Pilaf
Potato Mousseline
Potato Pierogis
Potato and Thyme Gratin
Spinach and Potato Pie
Potato Rösti
Assorted Pastas and Risottos
Basmati and Green French Lentil Pilaf
Oven Roasted Yukon Gold Potatoes
Risotto or Risotto Cakes
Sweet Potato, Tomato and Spinach Gratin
Red Bliss Potato Roasted
Red Lentil and Parsnip Purée
Soft Polenta
Truffled Cauliflower Gratin

Vegetables

Ratatouille
Seared Wild Mushrooms
Stewed Greens
Fennel, Apple and Celery Root Slaw
Green Beans Niçoise
Pan Seared Broccoli Rabe
Roasted Daikon Radish
Artichokes Braised
Braised Endive
Compote of Green Beans, Oven Roasted Tomatoes and Corn
Gratinéed Italian Radicchio
Grilled Asparagus (spring)
Seared Asian Greens
Spring Pea Ragout (spring)
Glazed Haricots Verts, Yellow Beets and Carrots

Desserts

Individual Ginger Puddings
Pear Upside Down Gingerbread Cake
Vanilla Bean Crème Brulee
Chocolate Bread Pudding
Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake
Coconut Tart
Cream Tart
Espresso and Licorice Granita
Fruit Sorbet
Thin Candied Lemon and Lemon Curd Tart
Heirloom Apple Crostata
Molten Chocolate Cake
Strawberry-rhubarb Shortcake
Molten Chocolate Cake, Hazelnut Ice cream
Chocolate Cloud Cake
Chocolate or Almond Financier
Coffee Infused Custard Tart

Cocktails

Jacobs Creek, Chardonnay ‘01
Jacobs Creek, Merlot ‘01
1 Glass Champagne / Pp
Additional Option
$13.00

Party Platters

Domestic and Imported Cheeses, Seasonal Fruit Garnish served
Vegetable Crudite

Burgers

Greek
$8.75
Irish
$8.50
Italian
$8.50
Japanese
$8.50
Russian
$9.00
American Turkey Burger
$0.50
Classic American
$0.50
Jamaican
$9.00
The Texan
$0.50
Aussie
$0.50
Spicy Mexican
$9.00
American Veggie Burger
$0.50
German
$8.50
Swedish
$8.25
Tex Mex Blue
$8.50

Chicken Sandwiches

Original
$7.75
Parm
$2.00
Ranch
$7.75
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.

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