Why You Shouldn't Eat Too Much Salt
Ajax Tavern Menu and Prices
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Ajax Tavern Menu
For the Table
Burrata & Green Tomatoes
$14.00
Chicken Liver Pâté
$15.00
Crispy Pork Belly
$14.00
Ajax Mac & Cheese
$12.00
Ajax Truffle Fries
$17.00
Artisan Charcuterie
$19.00
Soup & Salad
Kale & Quinoa Caesar
$14.00
Onion Soup Gratinée
$13.00
Roast Beet Salad
$14.00
Ajax Tavern Salad
$12.00
Chilled Melon + Cucumber Soup
$10.00
Frisée & Lardon Salad
$15.00
Heirloom Tomato Salad
$15.00
Mains
Ajax Double Cheeseburger
$20.00
Late Spring Garganelli
$18.00
Mussels Marinière
$26.00
Seared Alaskan Halibut
$28.00
Steak Frites
$34.00
Summer Lobster Salad Roll
$29.00
Veal Schnitzel
$32.00
Ajax Colorado Lamb Bolognese
$23.00
Colorado Natural Roasted Chicken
$25.00
Rohan Duck Confit
$28.00
Sterling Salmon Niçoise Salad
$26.00
Seafood Bar
Half Dozen Oysters
$28.00
Half Dozen Shrimp
$28.00
Half Pound King Crab
$39.00
Plateaux
$128.00
Salmon Tartare
$18.00
1/2 Maine Lobster
$24.00
Sides
Heirloom Tomatoes
Roasted Beets
Ajax "Ratatouille"
Charred Shishitos
Hand-Cut Fries
Main
Kids Plate
$14.00
Mac & Cheese
$6.00
Pasta
$8.00
Cheeseburger
$10.00
Kid's Ice Cream
$9.00
Sparkling
Veuve Clicquot, Brut, Yellow Label, Champagne, France, N.V.
$21.00
Fattoria Moretto, Lambrusco-Grasparossa, Secco Rosato (Rosé), Emilia-Romagna, Italy, '14
$14.00
Le Colture, Brut, Prosecco de Treviso, Sylvoz, Valdobbiadene, Italy, N.V.
$12.00
R. Dumont & Fils, Brut Rosé, Champagne, France, N.V
$22.00
White
Domaine Francois Chidaine, Chenin Blanc, Les Bournais, Montlouis-Sur-Loire, Loire, France, '14
$16.00
Moreau Naudet, Chardonnay, Petit Chablis, Burgundy, France, '14
$18.00
Ovum, Riesling, Memorista Vineyard, Eola-Amity Hills, Oregon, '14
$14.00
St. Supéry Vineyards, Sauvignon Blanc, Napa Valley, California '15
$13.00
Stag's Leap, Chardonnay, Napa Valley, California, '13
$17.00
Trimbach, Pinot Blanc, Alsace, France, '13
$11.00
Collestefano, Verdicchio di Matelica, Marche, Italy, '14
$15.00
Domaine Daulny, Sauvignon Blanc, Sancerre, Loire, France, '14
$16.00
Robaliño, Albariño, Rias Biaxas, Spain, '15
$12.00
Deux Montille, Chardonnay, En Vergisson, Pouilly-Fuissé, Burgundy, France, '13
$20.00
Rosé
La Spinetta, Sangiovese, Il Rosé de Casanova, Tuscany, Italy, '15
$14.00
Château de Berne, Grenache/Cinsault, Impatience, Côtes de Provence, France, '15
$12.00
Gerard Boulay, Pinot Noir, Chavignol, Sancerre, Loire, France, '15
$16.00
Red
Domaine Francois Lumpp, Pinot Noir, A Vigne Rouge, Givry Premier Cru, Burgundy, France, '13
$18.00
Achaval Ferrer, Malbec, Mendoza, Argentina, '14
$15.00
Beringer, Cabernet Sauvignon, Knight's Valley, Sonoma, California, '13
$17.00
Domaine Serol, Gamay, Les Originelles, Côte Roannaise, Loire, France, '15
$13.00
Giovanni Rosso, Nebbiolo, Langhe, Piedmont, Italy, '13
$15.00
La Rioja Alta, Tempranillo, Viña Alberdi Reserva, Rioja, Spain, '09
$16.00
La Varenne, Cabernet Franc, Tradition, Chinon, Loire, France, '13
$14.00
Talenti, Sangiovese, Rosso di Montalcino, Tuscany, Italy, '13
$16.00
Allegrini, Corvina/Rondinella, Palazzo della Torre, Veronese, Veneto, Italy, '11
$12.00
Broadley Vineyards, Pinot Noir, Willamette Valley, Oregon, '14
$16.00
Sangria
Sangria
$12.00
Draft
Blue Paddle (Colorado)
$7.00
Goose Island IPA (Illinois)
$7.00
Hoegaarden (Belgium)
$7.00
New Belgium Fat Tire (Colorado)
$7.00
Other
Stella Artois (Belgium)
$7.00
Beck's Non-Alcoholic (Germany)
$7.00
Bud Light (Missouri)
$7.00
Budweiser (Missouri)
$4.00
Corona (Mexico)
$7.00
Colorado
Dry Dock Apricot Blonde Ale (Aurora)
$7.00
Fat Tire (Fort Collins)
$7.00
Great Divide Brewing Co. Titan IPA (Denver)
$7.00
Kindler Pale Ale (Eagle)
$7.00
Avery White Rascal (Boulder)
$7.00
Breckenridge Vanilla Porter (Breckenridge)
$7.00
Buffalo Gold (Boulder)
$7.00
Dale's Pale (Lyons)
$7.00
Hard cider
Stella Artois Cidre
$7.00
Ajax Signatures
Midnight Mine
$15.00
Slaughterhouse
$16.00
Smuggler
$16.00
Sunnyside
$15.00
The Ute
$14.00
Ajax Strawberry Lemonade
$14.00
Gondola Car
$18.00
Hunter Creek
$14.00
DISCLAIMER: Information shown on the website may not cover recent changes.price and menu information, please contact the restaurant directly.
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